The program of the Online 3D Food Printing Conference is now complete. Speakers from La Pâtisserie Numérique / The Digital Patisserie, byFlow, TNO, Barry Callebaut Group, University of Copenhagen, HAS University of Applied Sciences, Singapore University of Technology and Design (SUTD), University of Applied Sciences Ruhr West and RS3Dprints Inc. will share their experience and views about the latest developments.
- REGISTER HERE to attend
- For the complete program, click here
- Please note: On November 25, Healthy Nutrition Conference takes place, also part of the innovation in food and nutrition series. For more information and registration, click here
- If you want to find out more about food & nutrition innovation, we invite you to subscribe to the dedicated Food Innovation topic on our Youtube channel