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Online 3D Food Printing Conference

26/11/2020 14:30–18:30 u  | Online


The program of the Online 3D Food Printing Conference is now complete. Speakers from La Pâtisserie Numérique / The Digital Patisserie, byFlow, TNO, Barry Callebaut Group, University of Copenhagen, HAS University of Applied Sciences, Singapore University of Technology and Design (SUTD), University of Applied Sciences Ruhr West and RS3Dprints Inc. will share their experience and views about the latest developments.

Organisatie: Jakajima BV