48 million Americans get sick from food every year. In response, the U.S. Food and Drug Administration is joining global forces such as GS1 in a push for tech-enabled traceability and predictive analytics.
As international supply chains transition to fully digital records, how can food companies improve competitive positioning through trust and transparency? What are the best practices for controlling data visibility, and how can food safety data transform quality control?
In this webinar, John Keogh and Kevin Davies will unpack expert views of traceability and supply chain technology. Each will share a 15-minute presentation, including a live software demonstration, followed by 20 minutes of audience Q&A.
Register for this webinar to gain an exclusive discount on Provision Analytics, one of the world’s fastest-growing software platforms for food traceability.
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