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Healthy Eating: Why is it so hard?

21/06/2021  | Online

On-line panel event and Q&A.

What makes it so hard for us to eat healthily?

  • Is will-power alone the answer or do genes play a part?
  • What about the way food is marketed?
  • Should unhealthy food cost more?

From the global obesity epidemic to diet-related disease being the world’s biggest killer, we just can’t seem to get our diets right.

Our panel of four leading experts in behavioural psychology, genetics and public policy will explore the reasons for our poor dietary choices and answer your questions.

Register here: 

Organisatie: Cambridge Global Food Security